4 c. cooked rice or couscous
1 green pepper, shredded
1/2 c. cranberries
1 pimento - cut into strips
1-2 green onions - thinly sliced
*Optional nuts -pignoli or almonds
Dressing:
1/4 c. salad oil
3T red wine vinegar
1 T. sugar
1 T. lemon juice
1 glove garlic, minced
3/4 t curry powder
1/2 t salt
Stir all ingedients until well blended. Cover and refrigerate at leasta 1-1/2 hours. Stir occasionally.
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