3 lbs. yellow summer squash
1/2 c. chopped onions
1/2 c. cracker meal / cread crumbs
2 eggs
1 stick butter
1 T. sugar
1 t. salt
1/2 t. pepper to taste
Wash and cut up squash. Boil until tender, drain thoroughly then mash. Add all ingedients, except 1/2 of butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with crackers crumbs. BAKE in 375* oven for approximately one hour or until brown on top.
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