Stuffed Cabbage
Ground beef chuck
Sugar - teaspoon
Cooked rice - not for Passover version
Fine Chopped/ground onions
Lots bread crumbs or matzo meal
Garlic power
Ketchup
Cumin
Black pepper
Mix in kitchen aid
Tomato Sauce simmer 45minutes
Water
White vinegar
Sugar
Raisins
Lemon juice
Tomato puree
Tomato paste
Cranberry sauce
Cinnamon sticks
Cabbage - boil, cool.
Line baking dish with cabbage leaves. Stuff cabbage leaves with beef mixture. Cover with tomato raisin sauce. Cover with extra cabbage leaves. Cover with foil. Bake at 350 for 1 hour. Serve with extra raisin sauce.
