Fast, easy and delicious!
INGREDIENTS
5 large tomatoes, cut into eighths
3 T olive oil
2 T minced garlic
1/4 t kosher salt
3/4 t fresh ground black pepper
1-1/2 lbs medium shrimp, peeled and deveined
1/2 C chopped fresh parsley
2 T lemon juice
1 C Feta, crumbed
PREPARATION
Preheat oven to 450 degrees. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle on salt and pepper and toss. Bake for 20 minutes. Remove baking dish from oven and stir in shrimp, parsley, and lemon juice. Sprinkle with Feta. Place back in the oven for another 10-15 minutes or until the shrimp are cooked. Serve warm with crusty bread, rice, or linguini. There's lots of juice.
