Sweet n' Sour Meatballs

Ingredients:
2 pounds ground beef or ground turkey
1 cup breadcrumbs
2 eggs
1/4 cup chopped, fresh parsley
1/3 cup ketchup
3 tablespoon minced onions
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Sauce
1 can (16 ounces) cranberry sauce, jellied or whole cranberry sauce
12 ounces chili sauce
1 tablespoon raspberry jelly/jam
2 teaspoons lemon juice

Preparation:
In a large bowl or food processor, combine ground beef, breadcrumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Blend ingredients well and form into small balls, about 3/4-inch in diameter. Place in a casserole or baking pan. Bake in 325° oven for about 15 minutes.

While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar, and lemon juice in a saucepan. Cook, stirring, over medium heat until mixture is blended. Pour hot sauce over meatballs in casserole and cover. Bake for about 45 minutes, depending on the size of the meatballs.

Makes 4 to 5 dozen meatballs, depending on size. Can be made ahead of time, reheat in covered casserole.