Friday, January 2, 2009

Sangria

1 gallon red wine
8 oz Creme de cassis (Black Current Liquor)
8 oz Brandy
8 oz Banana liquor
8 oz Triple Sec
8 oz Peach Schnapps (Peach Liquor)
1-2 Oranges, sliced with peel
1-2 Apples, diced with peel
1 peach, diced with peel *optional

Mix all ingredients. Refrigerate for 12-24 hours.
When serving, add Sprite, 7-Up & Fresca to taste.

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