Mozzarella, Tomato and Pesto Zucchini Pasta Salad

• 2 medium zucchinis
• 1 cup halved mozzarella balls
• 1 cup halved cherry tomatoes
• ¾ cup halved large black olives
• 2/3 cup basil pesto

Instructions

1. Slice your zucchinis halfway through and then spiralize them, using Blade B.
2. Place your zucchini noodles in a serving bowl with the mozzarella, tomatoes, olives, and pesto. Toss well to combine so the pesto coats all the vegetables.
3. Serve.

Notes

Per serving (1 out of 4) - Calories: 277, Fat: 24g, Saturated Fat: 7g, Carbs: 12g, Fiber: 4g, Sugars: 4g, Protein: 12g, Sodium: 1495mg