Monday, February 16, 2009

Jackie's Salad Dressing

3 Tbs champagne vinegar or red wine vinegar
1 tsp Dijon mustard
1 minced garlic clove
mix well
Then: slowly pour in 1/2 c olive oil and whisk until emulsified.
Add 1 tsp salt
1/2 tsp pepper

Pour as much as you want onto salad
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