Saturday, February 2, 2008

Coleslaw

1 head shredded green cabbage
1/2 cup grated carrots

3/4 cup mayonnaise
2.5 tablespoons sugar
1/4 cup apple cider vinegar

Mix mayonnaise, sugar and vinegar together. In a large box mix cabbage and carrots together. Mix in enough dressing to cover the salad. Refrigerate overnight, mixing several times before serving.

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